Teriyaki Chicken Stir-Fry Recipe: Easy to make Teriyaki Chicken Stir Fry Recipe

Let’s make a tasty Teriyaki Chicken Stir-Fry! This recipe mixes juicy chicken with fresh, colorful veggies, all covered in a yummy teriyaki sauce. It’s sweet, salty, and savory a real treat for your taste buds. Follow these simple steps to whip up a restaurant-quality stir-fry at home.

Teriyaki Chicken Stir-Fry Recipe Ingredients

For the Teriyaki Sauce:

1/2 cup soy sauce

1/4 cup mirin

2 tablespoons sake

2 tablespoons brown sugar

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch (optional for thickening)

For the Stir-Fry:

Sliced thinly, 1.5 pounds of boneless, skinless chicken breasts.

2 tablespoons vegetable oil

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 orange bell pepper, thinly sliced

1 medium carrot, cut into thin strips

1 cup broccoli florets

1 cup snap peas, ends trimmed

Slice 4 green onions, separating the white and green parts.

1 tablespoon sesame seeds, toasted

Cooked white or brown rice for serving

Instructions

Make the Teriyaki Sauce

a. Mix soy sauce, mirin, sake, brown sugar, honey, minced garlic, and grated ginger in a small saucepan.

b. Whisk and simmer over medium heat for 5-7 minutes until slightly thickened.

c. For a thicker sauce, mix cornstarch with water, add to the sauce, and simmer. Set aside.

Marinate the Chicken

a. Place chicken in a bowl.

b. Pour half of the teriyaki sauce over the chicken and let it marinate for 15-30 minutes.

Cook the Chicken

a. Warm the oil in a spacious wok or skillet on medium-high heat.

b. Add marinated chicken, stirring until golden brown and cooked through (5-7 minutes).

c. Remove cooked chicken and set aside.

Prep the Veggies

a. Add more oil if needed.

b. Stir-fry carrot, broccoli, and snap peas for 3-4 minutes until slightly tender. c. Add bell peppers and white parts of green onions, stir-fry for 2-3 minutes.

Combine and Finish

a. Return chicken to the pan with veggies.

b. Pour the remaining teriyaki sauce, toss everything together, and cook for 2-3 minutes until heated through.

c. Adjust seasoning if needed.

Serve

a. Spoon the stir-fry over cooked rice on plates or a platter.

b. Garnish with green parts of green onions and toasted sesame seeds.

Enjoy

Dive into the delicious flavors of this Teriyaki Chicken Stir-Fry. Share it with family and friends for a satisfying meal.

Tips

For some heat, add red pepper flakes to the sauce or stir-fry.

Pick your favorite veggies or use what’s in season.

Prep all ingredients ahead for a quicker cooking process.

Double the sauce recipe for extra drizzle over rice.

Different Ways to Make It

a. Teriyaki Beef Stir-Fry: Change chicken to beef for a tasty Teriyaki Beef Stir-Fry. Cook beef for the right amount of time depending on the cut.

b. Vegetarian Teriyaki Stir-Fry: If you don’t want meat, use tofu or a meat substitute instead of chicken. Ensure that you press and drain the tofu prior to marinating.

c. Seafood Teriyaki Stir-Fry: Try seafood like shrimp or thin slices of salmon. Adjust cooking times to make sure the seafood cooks well.

Grilling Option

Make your Teriyaki Chicken Stir-Fry even better by grilling the marinated chicken before putting it in the stir-fry. Grilling gives the chicken a smoky taste and a nice char, making it taste better.

a. Heat your grill to medium-high.

b. Grill the marinated chicken for 3-4 minutes on each side or until fully cooked.

c. Continue with the stir-fry from step 4, using the grilled chicken.

Teriyaki Marinade for Skewers

Use the teriyaki sauce as a tasty marinade for skewers. Put marinated chicken on skewers with colorful bell peppers and red onion chunks. Cook the skewers by grilling or baking until the chicken is thoroughly cooked.

Prepare Ahead and Store

a. Make the teriyaki sauce early and keep it in the fridge for up to a week.

b. Marinate the chicken a day before for faster cooking when ready.

c. Leftover Teriyaki Chicken Stir-Fry can be kept in the fridge for 2-3 days. Reheat gently in a pan or microwave, adding water if needed to keep it moist.

Serving Ideas

a. Add chopped cilantro or Thai basil to the finished stir-fry for a fresh taste.

b. Serve with pickled ginger or a bit of sriracha for extra flavor.

c. Enjoy with miso soup or a simple Asian-inspired salad for a full meal.

Family-Friendly Fun

Get your family involved in cooking by setting up a DIY stir-fry station. Prepare all the ingredients and let each family member make their stir-fry with their favorite veggies and protein.

Cultural Background

Share the joy of cooking by talking about where teriyaki sauce comes from, which is Japanese cuisine. Talk about the mix of sweet and savory flavors in traditional Japanese cooking.

Drink Pairing

Pair the Teriyaki Chicken Stir-Fry with jasmine tea, light lager, or citrus-infused sparkling water. If you like wine, a semi-dry Riesling or light Pinot Noir are good choices.

Cooking with Kids

This recipe is great for getting kids involved in the kitchen. Let them help wash and chop veggies, measure ingredients, or make their stir-fry bowl.

Conclusion

The Teriyaki Chicken Stir-Fry is a flexible and satisfying dish that combines the vibrant flavors of Asia in one delicious bite. Whether you’re a skilled cook or just starting, this recipe is sure to impress with its tempting smell, beautiful presentation, and, most importantly, its irresistible taste. Share this culinary adventure with your loved ones and enjoy making a restaurant-worthy dish in your own kitchen.

QNA

What makes teriyaki sauce special in a Teriyaki Chicken Stir-Fry?

Teriyaki sauce is super important in Teriyaki Chicken Stir-Fry because it gives a special mix of sweet, salty, and tasty flavors. The sauce has soy sauce, mirin, sake, brown sugar, honey, garlic, and ginger. It makes a yummy base that covers the chicken and veggies, giving the dish its own yummy taste.

Can I use store-bought teriyaki sauce for this recipe?

If you don’t have time to make your own, you can use store-bought teriyaki sauce. But making your own lets you make it just how you like it. Homemade sauce lets you adjust the sweetness and saltiness. Plus, it doesn’t have extra stuff that you find in store-bought ones.

What vegetables work well in a Teriyaki Chicken Stir-Fry?

You can use colorful veggies like bell peppers, carrots, broccoli, snap peas, and green onions. You can also try your favorite veggies or whatever is in season for a fresh taste.

What protein alternatives can be used in place of chicken?

You can use different things instead of chicken, like beef, pork, shrimp, tofu, or a meat substitute. Just be sure to adjust the cooking time to make sure it’s cooked perfectly.

How do I prevent the vegetables from becoming too soft in the stir-fry?

To keep the veggies crunchy, cut them into the same size pieces. Cook them on medium-high heat for a short time, around 3-4 minutes, so they stay crisp.

Can I freeze leftover Teriyaki Chicken Stir-Fry?

While you can keep it in the fridge for 2-3 days, it’s not good to freeze. Freezing can change the texture when you thaw it. It’s better to eat leftovers within a few days and warm them up gently.

What is the significance of toasting sesame seeds in Teriyaki Chicken Stir-Fry recipe?

Toasting sesame seeds makes them taste nutty and adds a crunchy touch to the Teriyaki Chicken Stir-Fry. Just put them in a dry pan on medium heat, stir until they turn golden, and sprinkle them on the dish before serving.

How can I make Teriyaki Chicken Stir-Fry dish spicier?

To add some heat, put a bit of red pepper flakes in the teriyaki sauce or in the stir-fry. Adjust the amount based on how much spice you like.

What are some creative serving suggestions for Teriyaki Chicken Stir-Fry dish?

Serve the Teriyaki Chicken Stir-Fry on jasmine or brown rice. Add cilantro or Thai basil for freshness. Try pickled ginger or a bit of sriracha for extra flavor. Miso soup or an Asian-inspired salad can also go great with it.

Can I use a different cut of chicken for Teriyaki Chicken Stir-Fry recipe?

Yes, you can use different cuts like thighs or tenders. Thighs give more juiciness and flavor, while tenders cook quickly. Just adjust the cooking time based on what you choose.

How can I make Teriyaki Chicken Stir-Fry dish gluten-free?

Use tamari instead of soy sauce to make it gluten-free. Tamari is a gluten-free option that still gives a similar savory taste. Make sure other ingredients like mirin and sake are also gluten-free or choose certified gluten-free versions.

Is there a low-sodium version of the teriyaki sauce?

Yes, use reduced-sodium soy sauce and adjust the amount to your taste. You can also skip or reduce the extra salt. This way, you control the sodium while still enjoying the teriyaki flavors.

What type of rice is best to serve with Teriyaki Chicken Stir-Fry?

You can use white or brown rice, depending on what you like. Jasmine rice smells great, while brown rice has a nutty taste. Cook it as directed for the consistency you want.

Can I make a vegetarian version of Teriyaki Stir-Fry?

Absolutely! Use tofu or a plant-based protein instead of chicken. Press and marinate the tofu well so it takes in the teriyaki flavors. Add colorful veggies for a tasty and nutritious dish.

How do I avoid overcooking the chicken during stir-frying?

Slice the chicken thin and make sure the pan is hot before adding it. Cook it in batches, so each piece gets a good sear. Stir a lot and take the chicken out of the pan once it’s golden brown and cooked through.

What is the role of mirin and sake in the teriyaki sauce?

Mirin and sake add sweetness and depth to the teriyaki sauce. Mirin is a sweet rice wine, bringing sweetness and glossiness. Sake, a Japanese rice wine, gives a subtle umami flavor. Together, they make a balanced sauce that makes the Teriyaki Chicken Stir-Fry taste great.

Can I add pineapple to the stir-fry for a sweet and tangy twist?

Definitely! Adding pineapple chunks gives a sweet and tangy touch to the dish. Put them in towards the end so they don’t get too soft. Pineapple and teriyaki flavors together make a tropical twist that’s yummy and satisfying.

How do I adjust the recipe for a larger crowd?

To feed more people, just double or triple the ingredients. Cook it in batches, so the pan isn’t too full. Have everything ready to go to make cooking easier.

Can I make the Teriyaki Chicken Stir-Fry without a wok?

Yes! Even though a wok is common, a big skillet or frying pan works too. Make sure the pan is hot and spread the ingredients evenly. Keep the heat high and stir a lot to get that perfect stir-fry taste and texture.