Pickle Jar Chicken Recipe: How to Make Pickle Jar Chicken at home easily

‘Pickle Jar Chicken’ Introduction

Pickle Jar Chicken is a delightful and unique dish that combines the tangy goodness of pickles with succulent chicken pieces. This recipe is not only easy to prepare but also promises a burst of flavors that will leave your taste buds craving for more.

The secret ingredient? Pickle juice! Yes, that’s right – the briny, zesty liquid from your favorite jar of pickles adds a distinctive taste to the chicken, making it a standout dish for any occasion. Follow this detailed recipe to create a mouth watering Pickle Jar Chicken that will have everyone asking for seconds.

Ingredients

2 pounds of boneless chicken or breasts

1 cup of dill pickle juice (from your favorite jar of dill pickles)

1 cup of all-purpose flour

1 teaspoon of garlic powder

1 teaspoon of onion powder

1 teaspoon of paprika

1/2 teaspoon of black pepper

1/2 teaspoon of salt

1/2 cup of buttermilk

1 cup of breadcrumbs

1/2 cup of grated Parmesan cheese

Cooking oil for frying

Marinate the Chicken

Place the chicken pieces in a large bowl and pour the dill pickle juice over them.

Make sure all of the chicken is covered with pickle juice.

Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or ideally, overnight. This allows the pickle flavor to infuse into the chicken.

Also Read: Chicken Pulimunchi Recipe: How to Make Chicken Pulimunchi Recipe Very Easily

Prepare the Coating

In a shallow dish, combine the flour, garlic powder, onion powder, paprika, black pepper, and salt.

In another dish, pour the buttermilk.

In a third dish, mix the breadcrumbs and grated Parmesan cheese.

Cover the Chicken

Take the chicken out of the refrigerator and allow it to come up to room temperature after marinating.

Take each chicken piece and coat it in the flour mixture, ensuring it’s well-covered.

Dip the floured chicken into the buttermilk, allowing any excess to drip off.

Roll the chicken in the breadcrumb and Parmesan mixture, pressing the coating onto the chicken to adhere.

Fry the Chicken or BBQ

Cooking oil should be heated to medium-high heat in a deep skillet or frying pan.

You Can BBQ this Chicken

Carefully place the coated chicken into the hot oil, cooking until golden brown and crispy on both sides.

Cook the chicken in batches to avoid overcrowding the pan, ensuring even cooking.

Drain and Rest

Once the chicken is cooked, use a slotted spoon to transfer it to a plate lined with paper towels. Allow the chicken to rest for a few minutes, allowing the juices to redistribute.

Serve and Enjoy

Serve the Pickle Jar Chicken hot, garnished with fresh parsley or dill if desired.

Pair it with your favorite dipping sauce, such as ranch or honey mustard.

Optional Variation

For an extra burst of pickle flavor, mix some additional pickle juice with mayonnaise and a touch of mustard to create a pickle-infused sauce for dipping.

Serving Suggestions

Pickle Jar Chicken pairs well with a variety of side dishes. Consider serving it with creamy mashed potatoes, coleslaw, or a crisp green salad to balance the flavors.

For a Southern-inspired meal, serve the chicken alongside cornbread and collard greens for a complete and satisfying experience.

Storage and Reheating

Any leftovers can be kept in the fridge for up to two days if they are kept in an airtight container.

Use a toaster oven or oven to reheat food in order to preserve its crispness. Preheat to 350°F (175°C) and bake for about 10-15 minutes until the chicken is heated through and the coating is crispy.

Pickle Jar-Chicken Recipe Tips and Tricks

Ensure the oil is hot enough before frying to achieve a crispy coating. You can test it by dropping a small piece of bread into the oil; if it sizzles and browns in about 60 seconds, the oil is ready.

If you prefer a spicier kick, add a pinch of cayenne pepper to the flour mixture or incorporate some hot sauce into the buttermilk for an extra layer of flavor.

Experiment with different types of pickles to create unique variations. Bread and butter pickles, spicy pickles, or even pickle spears can add interesting twists to the recipe.

Pickle Jar Chicken Garnish Ideas

Sprinkle chopped fresh dill or parsley over the chicken before serving for a burst of color and herbaceous freshness.

Squeeze a bit of fresh lemon juice over the chicken just before serving to enhance the overall brightness of the dish.

Cooking for a Crowd Pickle Jar Chicken

Pickle Jar Chicken is an excellent choice for a party or gathering. To make the process more efficient, you can marinate the chicken the night before, coat them in the coating mixture, and refrigerate until ready to fry.

Make Homemade Pickle Juice

If you’re feeling adventurous, try making your own pickle juice. Use a combination of vinegar, water, salt, sugar, and your favorite pickling spices to create a customized brine that perfectly complements your taste preferences.

Conclusion

Pickle Jar Chicken is a crowd-pleaser that combines the unexpected flavors of pickles with the classic comfort of crispy fried chicken. Whether you’re hosting a party, family dinner, or simply craving a unique twist on a classic dish, this recipe is sure to impress. Enjoy the perfect blend of savory, tangy, and crispy goodness with Pickle Jar Chicken! More