Garlic Butter Chicken Recipe: Easy to make Garlic Butter Chicken Recipe

Garlic Butter Chicken is a tasty dish that mixes the yummy flavors of garlic, butter, and tender chicken. It’s great for a comfy dinner or a special event. The smell of garlic and the smooth butter make a tasty sauce that covers the juicy chicken, making every bite really enjoyable. Use this easy recipe to make a restaurant-style Garlic Butter Chicken that will amaze your family and friends.

Garlic Butter Chicken Recipe Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

Salt and black pepper, as you like

2 tablespoons olive oil

For the Garlic Butter Sauce:

1/2 cup (1 stick) unsalted butter

6 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (if you like spice)

1 cup chicken broth

1/2 cup heavy cream

1 cup grated Parmesan cheese

Season with salt and freshly ground black pepper to your liking, and garnish with chopped fresh parsley.

Instructions

Prepare the Chicken

Season both sides of your chicken with salt and black pepper for enhanced flavor.

Heat olive oil in a big skillet over medium-high heat.

Cook chicken for 5-6 minutes on each side until golden brown and cooked through.

Take the chicken out of the skillet and place it to the side.

Prepare the Garlic Butter Sauce

In the identical frying pan, lower the heat to a medium setting.

Melt butter in the skillet.

Add minced garlic and sauté for 1-2 minutes until it smells good, being careful not to burn it. Stir in thyme, rosemary, oregano, and red pepper flakes (if using).

Add chicken broth to the skillet and use a utensil to scrape the bottom. Allow it to simmer for 5 minutes, reducing the liquid by half.

Finish the Sauce

Pour in heavy cream, stirring continuously.

Gradually add Parmesan cheese, stirring until the cheese is fully melted and the sauce is smooth. Season with salt and black pepper to taste

Combine Chicken and Sauce

Return cooked chicken to the skillet, ensuring it’s fully coated in the sauce. Simmer for an additional 5 minutes for the chicken to soak up the flavors.

Serve

Transfer Garlic Butter Chicken to a serving platter.

Sprinkle with finely chopped fresh parsley to add a vibrant touch of color and a burst of freshness.

Pairing Suggestions

Serve over cooked pasta, rice, or mashed potatoes to soak up the delicious sauce. Pair with roasted vegetables or a crisp green salad for a well-rounded meal.

Enjoy

Serve this delicious Garlic Butter Chicken to your family or guests and enjoy the compliments. The mix of tender chicken and velvety garlic butter sauce creates a memorable dining experience that will make everyone want seconds.

Conclusion

Garlic Butter Chicken is a classic dish that turns a simple chicken breast into a culinary masterpiece. The blend of garlic, butter, and aromatic herbs creates a sauce that turns an ordinary meal into a gourmet delight. Follow this easy recipe to make a restaurant-quality dish that will surely become a favorite at your table.

Simple Tips and Ideas

Make it Zesty: Squeeze some lemon juice into the sauce for a tangy flavor.

Sweet Twist: Add cherry tomatoes or sun-dried tomatoes for a sweet burst.

Creamy Goodness: Make it creamy by mixing in a spoonful of cream cheese or Greek yogurt.

Spice it Up: Control the spiciness by adjusting red pepper flakes or adding a bit of cayenne pepper.

Boost Flavor: Marinate chicken in garlic and herb mix before cooking for extra flavor.

QNA

Can I use chicken with bones in this Garlic Butter Chicken Recipe?

Yes, you can use chicken with bones, but it might take a bit longer to cook. Make sure to adjust the cooking time so that the chicken is fully cooked.

Can I use fresh herbs instead of dried ones in the sauce?

Yes, you can use fresh herbs instead. Just be aware that fresh herbs might have a stronger flavor, so you might need to adjust the amounts based on your taste.

What sides go well with Garlic Butter Chicken?

Pasta, rice, or mashed potatoes are good choices. Roasted vegetables or a green salad also make tasty side options.

Can I make Garlic Butter Chicken Recipe without dairy?

Yes, you can use a dairy-free substitute for butter and a plant-based heavy cream alternative to make a dairy-free version.

How do I stop the garlic from burning?

Cook the garlic over medium heat, stir constantly, and move on to the next step as soon as it becomes fragrant to avoid burning.

Can I use a different cheese in the sauce in Garlic Butter Chicken Recipe?

Sure, you can try Asiago, Romano, or a blend of cheeses for a different flavor.

Can I freeze Garlic Butter Chicken?

Yes, you can freeze the cooked chicken and sauce separately. Reheat on stovetop after thawing in the refrigerator.

How should I reheat Garlic Butter Chicken leftovers?

Gently reheat leftovers on the stovetop over low heat to keep the sauce’s consistency. Add a bit of chicken broth or cream if needed.

Can I make Garlic Butter Chicken dish spicy?

Yes, add more red pepper flakes or cayenne pepper to make it spicier according to your taste.

Can I make Garlic Butter Chicken recipe gluten-free?

Yes, use gluten-free chicken broth and ensure other ingredients, like dried herbs, are certified gluten-free.

What’s the cooking time for bone-in chicken thighs?

If using bone-in chicken thighs, adjust the cooking time to make sure they are fully cooked. It might take a bit longer than boneless, skinless chicken breasts.

Can I use olive oil instead of butter in the sauce?

Yes, you can use olive oil instead of butter for a lighter version, but it will change the flavor a bit.

Can I use chicken stock instead of chicken broth?

Yes, you can use chicken stock instead of broth; both will add rich flavor to the sauce.

How can I marinate the chicken for more flavor?

Marinate the chicken in olive oil, minced garlic, and your favorite herbs for at least 30 minutes before cooking for extra flavor.

Can I use a slow cooker or Instant Pot?

While the recipe is designed for stovetop cooking, you can adapt it for a slow cooker or Instant Pot. Adjust cooking times and settings accordingly.

Can I make Garlic Butter Chicken dish without heavy cream?

Yes, use half-and-half or whole milk for a lighter version. The sauce will be a bit less rich but still delicious.

How does heavy cream differ from whipping cream?

Heavy cream has slightly more fat than whipping cream, but you can use either in this recipe.

Can I add vegetables to the Butter Chicken?

Absolutely! Spinach, cherry tomatoes, or sun-dried tomatoes are great additions for more flavor and texture.

Can I use Garlic Butter Chicken recipe for a larger group?

Yes, you can increase the ingredients to serve more people. Just make sure you have a large enough skillet or pan to cook all the chicken evenly.